Duo of roasted kohlrabi and zucchini fries with a side of sweet mild mustard.
The zucchini should have been crisper. I felt the same about the kohlrabi, until after I plunged them back into the oven for five minutes longer, when I realized I’d left them in too long. Charcoal shards.
The breading on the zucchini is approximately the same as I use on my fried chicken tenders (bread crumbs, assorted herbs, and parmesan cheese), which usually turns out okay. This does not automatically make it appropriate to serve them with barbecue sauce.